Resepi Kari Ayam Masterchef Australia

Hari tu kite buat kari ayam resepi Masterchef yang Gary buat. Siyesli masa master class , nampak sedap sangat! Dan terbukti memang sedap kari ni. Diorang makan dengan apam. Kite makan dengan nasi. Sedap hangat makan dengan kubis goreng dan sambal belacan!

 Resepi Kari Ayam Masterchef Australia

Ingredients

80ml (1/3 cup) peanut or grapeseed oil
1 small chicken (about 1.2kg), jointed into 8 pieces*
2 large onions, thinly sliced
2 teaspoons finely chopped garlic
2 teaspoons finely chopped ginger
4-5 tomatoes, skinned, seeds removed, finely chopped
2 teaspoons ground turmeric
1½ teaspoons red chilli powder
4 green cardamom pods
6 cloves
1 tablespoon coriander seeds
1 tablespoon cumin seeds
¼ cup Greek-style yoghurt
Coriander sprigs, to garnish

Tempered spices:

80ml (1/3 cup) peanut or grape seed oil
¼ cup curry leaves
6-8 dried chillies
6 green cardamom pods

Method:

1.      For the curry, heat oil in a large, deep frying pan over medium-high heat. Cook chicken for about 5 minutes until lightly golden. Remove and set aside. Add onions and cook for about 6 minutes or until golden, scraping the base of the pan with a wooden spoon. Transfer onions to a small food processor and blend to a paste. Set aside.

2.      Reduce heat to medium. Add garlic and ginger, and stir-fry for about 20 seconds before adding tomatoes, stirring well to combine. Cook for 2 minutes, then add turmeric, and chilli powder, and stir to combine.

3.      Meanwhile, pound cardamom, cloves, coriander and cumin seeds in a mortar and pestle until ground, then add to pan, cook for 5-6 minutes, stirring regularly. Add onion paste and yoghurt, and stir well to combine.

4.      Add chicken pieces to pan with about 250ml (1 cup) of water, or more to taste. Cover with a lid, and cook for 30-35 minutes or until the chicken is cooked through and tender, adding more water if necessary, throughout cooking.